Artichoke And Basil Hero

Name: Artichoke And Basil Hero
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For pesto:; 1 cup fresh basil; 1/3 cup olive oil; 2 tbsp grated parmesan cheese; 1 tbsp capers (drained); 1 tbsp vinegar; 2 tsp Dijon mustard; 1 clove garlic; Sandwich:; 1 loaf french bread; 1 14 oz can artichoke hearts, drained; Sliced Provolone cheese; 1 tomato; 2 cups torn fresh spinach

Eats Now Editorial Team · 234 kcal · Vegetarian

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Artichoke And Basil Hero – a delicious recipe with fresh basil, olive oil, parmesan cheese, capers, vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

For pesto:
1 cup fresh basil
1/3 cup olive oil
2 tbsp grated parmesan cheese
1 tbsp capers (drained)
1 tbsp vinegar
2 tsp Dijon mustard
1 clove garlic
Sandwich:
1 loaf french bread
1 14 oz can artichoke hearts, drained
Sliced Provolone cheese
1 tomato
2 cups torn fresh spinach

1
In food processor combine Pesto ingredients, blend until smooth. Cut bread in half lengthwise, and hollow out each half, leaving about 1 inch shell. Spread basil mixture over each half. Layer sandwich ingredients.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For pesto:, 1 cup fresh basil, 1/3 cup olive oil, 2 tbsp grated parmesan cheese, and more.

Yes, Artichoke And Basil Hero falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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