Asparagus Topped With Crab Recipe Recipe

Name: Asparagus Topped With Crab Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh asparagus par-boiled; 2 Tbsp. minced green pepper; 1 Tbsp. minced onion; 1/4 c. butter; 2 c. plain yogurt; 1 tsp Worcestershire sauce; 1 tsp tarragon; 1 tsp lemon juice; 12 ounce crab meat; 1/2 c. grated Parmesan cheese

Servings: persons

1 lb fresh asparagus par-boiled
2 Tbsp. minced green pepper
1 Tbsp. minced onion
1/4 c. butter
2 c. plain yogurt
1 tsp Worcestershire sauce
1 tsp tarragon
1 tsp lemon juice
12 ounce crab meat
1/2 c. grated Parmesan cheese

1
Place asparagus in a 1 1/2-qt shallow baking dish.
2
In a frying pan saute/fry the green pepper and onion in butter.
3
In a mixing bowl combine yogurt, Worcestershire sauce, tarragon, and lemon juice.
4
Add in the green pepper, onion and crab meat.
5
Pour mix over the asparagus and sprinkle with Parmesan.
6
Bake in a 400-degree oven for 30 min.
7
This recipe yields 6 to 8 servings.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb fresh asparagus par-boiled, 2 Tbsp. minced green pepper, 1 Tbsp. minced onion, 1/4 c. butter, and more.

Yes, Asparagus Topped With Crab Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Topped With Crab Recipe

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