How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant Bruschetta?

You need 6 ingredients. The key ingredients include: 1 whole Etalon eggplant, sliced (1/4-inch thick), grilled until colored on both sides, roughly chopped, 1 red onion, sliced (1/4-inch thick), grilled until brown on both sides, roughly chopped, 1 small garlic clove, minced, 1 (14-inch) baguette sliced, rubbed with garlic and toasted, and more.

Is Grilled Eggplant Bruschetta suitable as vegetarian?

Yes, Grilled Eggplant Bruschetta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Eggplant Bruschetta Recipe

Name: Grilled Eggplant Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Etalon eggplant, sliced (1/4-inch thick), grilled until colored on both sides, roughly chopped; 1 red onion, sliced (1/4-inch thick), grilled until brown on both sides, roughly chopped; 1 small garlic clove, minced; 1 (14-inch) baguette sliced, rubbed with garlic and toasted; Olive oil; Salt and pepper to taste

Try this homemade Grilled Eggplant Bruschetta recipe the whole family will love. Made with red onion, garlic, baguette and Olive oil. Easy step-by-step …

This Grilled Eggplant Bruschetta relies on simple, everyday ingredients such as small garlic clove, minced, olive oil and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 whole Etalon eggplant, sliced (1/4-inch thick), grilled until colored on both sides, roughly chopped
1 red onion, sliced (1/4-inch thick), grilled until brown on both sides, roughly chopped
1 small garlic clove, minced
1 (14-inch) baguette sliced, rubbed with garlic and toasted
Olive oil
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Vegetarian

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