Pumpkin Pie With Pecan Streusel Topping Recipe

Name: Pumpkin Pie With Pecan Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh pumpkin or 2 cups one canned pumpkin; 2 egg yolks (just the yolks); 1 (14 ounce) can sweetened condensed milk; 1 1/2 teaspoons cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1/8 cup orange juice; 3/4 cup raw pecans, toasted and chopped; 1/4 cup brown sugar; 2 tablespoons flour; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 2 tablespoons butter

Servings: persons

2 cups fresh pumpkin or 2 cups one canned pumpkin
2 egg yolks (just the yolks)
1 (14 ounce) can sweetened condensed milk
1 1/2 teaspoons cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/8 cup orange juice
3/4 cup raw pecans, toasted and chopped
1/4 cup brown sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons butter

1
Pie Filling: Mix the pumpkin, egg yolks, milk, 1 1/2 tsp cinnamon, 1/2 teaspoons ginger.
2
1/2 teaspoons nutmeg, 1/2 teaspoons salt, and orange juice all together.
3
Pie Topping: In a separate bowl, mix pecans, brown sugar, flour, 1/2 teaspoons cinnamon, 1/4 teaspoons nutmeg and butter.
4
Make sure to bake your pie crust for 10 minutes in 425 degree oven before adding the pie filling and topping.
5
Once pie crust is baked for 10 minutes, add pumpkin pie filling to pie shell and bake at 400 for 30 minutes.
6
Reduce heat to 350 and bake another 30 minutes.
7
Place pecan topping on pie and bake for another 15 minutes.
8
Let cool before serving.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups fresh pumpkin or 2 cups one canned pumpkin, 2 egg yolks (just the yolks), 1 (14 ounce) can sweetened condensed milk, 1 1/2 teaspoons cinnamon, and more.

Yes, Pumpkin Pie With Pecan Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie With Pecan Streusel Topping

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