Deep-Dish Layered Banana Pudding Recipe

Name: Deep-Dish Layered Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 46 vanilla wafers, divided; 1/2 cup chopped pecans; 1/3 cup packed brown sugar; 1 teaspoon ground cinnamon; 3 tablespoons butter, melted; 2 (3 1/2 ounce) packages vanilla flavor instant pudding mix; 2 cups cold milk; 1 (8 ounce) container whipped topping, thawed, divided (Cool Whip); 4 bananas, s sliced (1 lb.); 1 (8 ounce) package cream cheese, softened; 1/4 cup granulated sugar

Servings: persons

46 vanilla wafers, divided
1/2 cup chopped pecans
1/3 cup packed brown sugar
1 teaspoon ground cinnamon
3 tablespoons butter, melted
2 (3 1/2 ounce) packages vanilla flavor instant pudding mix
2 cups cold milk
1 (8 ounce) container whipped topping, thawed, divided (Cool Whip)
4 bananas, s sliced (1 lb.)
1 (8 ounce) package cream cheese, softened
1/4 cup granulated sugar

1
Heat oven to 350u00b0F.
2
Crush 30 wafers; mix with next 4 ingredients. Spread onto bottom of rimmed baking sheet sprayed with cooking spray. Bake 8 to 10 minute or until golden brown, stirring after 5 minute Cool.
3
Beat pudding mixes and milk in medium bowl with whisk 2 minute (Pudding will be thick.) Stir in 1 cup whipped topping.
4
Layer 1/3 of the crumb mixture and half each of the bananas and pudding in 2-qt. bowl; repeat layers.
5
Beat cream cheese and granulated sugar in medium bowl with mixer until blended. Gently stir in 1 cup of the remaining whipped topping spread over top of dessert, sealing to edge of bowl. Sprinkle with remaining crumb mixture. Refrigerate 3 hours.
6
Serve topped with remaining whipped topping and whole wafers.

3996

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 46 vanilla wafers, divided, 1/2 cup chopped pecans, 1/3 cup packed brown sugar, 1 teaspoon ground cinnamon, and more.

Yes, Deep-Dish Layered Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep-Dish Layered Banana Pudding

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