How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus,Tomato And Dill Egg Bake?

You need 10 ingredients. The key ingredients include: 1/2 cups Asparagus, Fresh, Diced Or Split Down The Middle, 1/2 cups Cherry Tomatoes, Cut In Half, 2 Tablespoons Scallions, 3/4 cups Egg Substitute Or Three Eggs, and more.

Is Asparagus,Tomato And Dill Egg Bake suitable as vegetarian?

Yes, Asparagus,Tomato And Dill Egg Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus,Tomato And Dill Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus,Tomato And Dill Egg Bake Recipe

Name: Asparagus,Tomato And Dill Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Asparagus, Fresh, Diced Or Split Down The Middle; 1/2 cups Cherry Tomatoes, Cut In Half; 2 Tablespoons Scallions; 3/4 cups Egg Substitute Or Three Eggs; 2 Tablespoons Non-fat Milk; 1/2 Tablespoons Dill, Fresh, Chopped Fine; 1 dash Onion Powder; 1 dash Garlic Powder; 1 dash Black Pepper; 1/2 ounces, weight Mozzarella Cheese, Shredded

Try this homemade Asparagus,Tomato And Dill Egg Bake recipe the whole family will love. Made with Cherry Tomatoes, Scallions, Egg Substitute and Non-fat…

This Asparagus,Tomato And Dill Egg Bake relies on simple, everyday ingredients such as cherry tomatoes, cut in half, scallions, egg substitute or three eggs and non-fat milk. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Asparagus,Tomato And Dill Egg Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions