Asparagus Toast

1. 1

   Drain the liquid from the can of asparagus and mix with 1 teaspoon of cornstarch.

2. 2

   Place asparagus in saucepan with liquid mixture and heat until hot and slightly thickened.

3. 3

   Place scoop of asparagus mixture on the toast with bacon bits and small dot of oleomargarine.

4. 4

   Place under broiler until oleomargarine melts.

No additional tips available.