Hot Spinach, Artichoke and Roasted Red Pepper Dip (a.k.a. Evil Dip) Recipe

Name: Hot Spinach, Artichoke and Roasted Red Pepper Dip (a.k.a. Evil Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces, weight Cream Cheese; 1/2 cups Sour Cream; 1/4 cups Mayonnaise; 1/2 cups Parmesan Cheese; 2 cloves Garlic, Peeled And Minced; 1/2 teaspoons Dried Basil; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 1 can Artichoke Hearts 14 Oz, Drained And Chopped; 1 cup Cooked Spinach*, Drained And Chopped; 1 whole Roasted Red Pepper, Chopped

Servings: persons

4 ounces, weight Cream Cheese
1/2 cups Sour Cream
1/4 cups Mayonnaise
1/2 cups Parmesan Cheese
2 cloves Garlic, Peeled And Minced
1/2 teaspoons Dried Basil
1/4 teaspoons Garlic Powder
1/4 teaspoons Salt
1/4 teaspoons Pepper
1 can Artichoke Hearts 14 Oz, Drained And Chopped
1 cup Cooked Spinach*, Drained And Chopped
1 whole Roasted Red Pepper, Chopped

1
Place cream cheese, sour cream, mayonnaise, parmesan cheese, garlic, dried basil, garlic powder, salt, and pepper into a bowl and mix well (I used an electric mixer).
2
Now add chopped artichokes, chopped spinach, and chopped red peppers to the bowl and mix well by hand.
3
Spread evenly in an ovenproof dish and bake at 350 degrees for 20-30 minutes or until top is bubbly and edges are beginning to brown.
4
Serve hot with warmed bread or tortilla chips.
5
For step-by-step photo instructions see the related blog post.
6
*Note: You can use frozen spinach, just be sure to drain it well.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces, weight Cream Cheese, 1/2 cups Sour Cream, 1/4 cups Mayonnaise, 1/2 cups Parmesan Cheese, and more.

Yes, Hot Spinach, Artichoke and Roasted Red Pepper Dip (a.k.a. Evil Dip) falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach, Artichoke and Roasted Red Pepper Dip (a.k.a. Evil Dip)

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