Asparagus Tempura Recipe

Name: Asparagus Tempura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup yogurt; 2 tablespoons light mayonnaise; 2 tablespoons Dijon mustard; 1 tablespoon honey; 4 cups vegetable oil; 3/4 cup flour; 1/2 cup cornstarch; 1/4 cup sesame seeds; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1 cup seltzer water, at room temperature; 1 lb asparagus

Servings: persons

1/4 cup yogurt
2 tablespoons light mayonnaise
2 tablespoons Dijon mustard
1 tablespoon honey
4 cups vegetable oil
3/4 cup flour
1/2 cup cornstarch
1/4 cup sesame seeds
3/4 teaspoon salt
1/2 teaspoon baking soda
1 cup seltzer water, at room temperature
1 lb asparagus

1
In a small bowl, stir together the yogurt, mayonnaise, mustard, and honey.
2
In a large saucepan, heat the oil over medium-high heat until the temperature registers 375 degrees on a deep-fry thermometer.
3
Meanwhile, in a large bowl, whisk together the flour, cornstarch, sesame seeds, salt, and baking soda.
4
Whisk in the seltzer until smooth.
5
Add the asparagus to the batter and turn to coat with a pair of tongs.
6
Transferring one piece at a time, add about one-quarter of the asparagus to the hot oil and cook, turning, until golden and crisp, 1 1/2 - 2 minutes.
7
Drain on paper towels.
8
Repeat with the remaining asparagus, allowing the oil to return to 375 degrees between batches.
9
Serve hot with the dipping sauce.

2449

kcal

Calories

254

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup yogurt, 2 tablespoons light mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon honey, and more.

Yes, Asparagus Tempura falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Tempura

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