How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Supreme?

You need 8 ingredients. The key ingredients include: 4 c. fresh asparagus, cut up or 2 (8 oz.) pkg. frozen, 1 (10 oz.) can cream of shrimp soup, undiluted, 1/2 c. sour cream (to double, use only 3/4 c.), 2 Tbsp. shredded carrots, and more.

Is Asparagus Supreme suitable as vegetarian?

Yes, Asparagus Supreme falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Supreme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Supreme Recipe

Name: Asparagus Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. fresh asparagus, cut up or 2 (8 oz.) pkg. frozen; 1 (10 oz.) can cream of shrimp soup, undiluted; 1/2 c. sour cream (to double, use only 3/4 c.); 2 Tbsp. shredded carrots; 1 tsp. grated onion; 1/8 tsp. pepper; 1/2 c. herb-seasoned stuffing mix; 1 Tbsp. butter, melted

Try this homemade Asparagus Supreme recipe the whole family will love. Made with fresh asparagus, cream of shrimp soup, sour cream and carrots. Easy ste…

This Asparagus Supreme relies on simple, everyday ingredients such as shredded carrots, grated onion, pepper and herb-seasoned stuffing mix. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 c. fresh asparagus, cut up or 2 (8 oz.) pkg. frozen
1 (10 oz.) can cream of shrimp soup, undiluted
1/2 c. sour cream (to double, use only 3/4 c.)
2 Tbsp. shredded carrots
1 tsp. grated onion
1/8 tsp. pepper
1/2 c. herb-seasoned stuffing mix
1 Tbsp. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Vegetarian

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