Asparagus Strata

1. 1

   Using a doughnut cutter, cut 12 circles and holes from bread; set aside.

2. 2

   Tear remaining bread in pieces and place in a greased 13 x 9-inch baking pan.

3. 3

   Layer cheese, asparagus and ham over torn bread; arrange bread circles and holes in top.

4. 4

   Lightly beat eggs with milk.

5. 5

   Add onion, salt and mustard; mix well. Pour egg mixture over bread circles and holes.

6. 6

   Cover and refrigerate at least 6 hours or overnight.

7. 7

   Bake, uncovered, at 325u00b0 for 55 minutes or until top is light golden brown.

8. 8

   Let stand 10 minutes before serving.

9. 9

   Yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.