How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Stir-Fry?

You need 8 ingredients. The key ingredients include: 2 Tbsp. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil, 2 Tbsp. water, 1 Tbsp. lite soy sauce, 2 tsp. dark brown sugar, and more.

Is Asparagus Stir-Fry suitable as vegetarian?

Yes, Asparagus Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Stir-Fry Recipe

Name: Asparagus Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil; 2 Tbsp. water; 1 Tbsp. lite soy sauce; 2 tsp. dark brown sugar; 1 Tbsp. sesame oil; 2 cloves garlic, thinly sliced; 1 Tbsp. sesame seed; 2 lb. fresh pencil asparagus, trimmed

Asparagus Stir-Fry – a delicious recipe with KRAFT Classic Balsamic Vinaigrette Dressing made with, water, soy sauce, dark brown sugar, sesame oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
2 Tbsp. water
1 Tbsp. lite soy sauce
2 tsp. dark brown sugar
1 Tbsp. sesame oil
2 cloves garlic, thinly sliced
1 Tbsp. sesame seed
2 lb. fresh pencil asparagus, trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Vegetarian

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Asparagus Stir-Fry

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