Vegetable Fettucini

Name: Vegetable Fettucini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. fettucini or other noodles; Parmesan cheese; 3/4 c. oleo; 1 c. broccoli or pkg. frozen; 1 c. zucchini; 1/2 c. green pepper; 1/2 c. onion; 1/2 tsp. basil; 1/2 c. mushrooms; 2 tomatoes, diced

Eats Now Editorial Team · 383 kcal · Vegetarian

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Vegetable Fettucini – a delicious recipe with other noodles, Parmesan cheese, oleo, broccoli, zucchini, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 oz. fettucini or other noodles
Parmesan cheese
3/4 c. oleo
1 c. broccoli or pkg. frozen
1 c. zucchini
1/2 c. green pepper
1/2 c. onion
1/2 tsp. basil
1/2 c. mushrooms
2 tomatoes, diced

1
Saute broccoli, zucchini, green pepper, onion and basil in oleo until tender, 5 to 10 minutes.
2
Then add mushrooms and tomatoes, diced.
3
Simmer about 5 minutes longer.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz. fettucini or other noodles, Parmesan cheese, 3/4 c. oleo, 1 c. broccoli or pkg. frozen, and more.

Yes, Vegetable Fettucini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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