Asparagus Stir-Fry

1. 1

   In a small bowl, add the broth, cornstarch, and soy sauce; stir to combine.

2. 2

   In a large skillet, add the oil; heat over high heat.

3. 3

   Add the asparagus, gingerroot, garlic, and crushed red pepper flakes; stir-fry for a few minutes or until almost crisp-tender.

4. 4

   Add in the broth mixture; bring to a boil, stirring frequently.

5. 5

   Stir and continue cooking until sauce is thickened.

6. 6

   Serve hot over hot cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.