How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Spoon Bread(Yields 6 To 8 Servings) ?

You need 10 ingredients. The key ingredients include: 2 1/4 c. milk, 1/2 c. yellow or white cornmeal, 1 1/4 tsp. salt, 1 tsp. sugar, and more.

Is Asparagus Spoon Bread(Yields 6 To 8 Servings) suitable as vegetarian?

Yes, Asparagus Spoon Bread(Yields 6 To 8 Servings) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Spoon Bread(Yields 6 To 8 Servings) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asparagus Spoon Bread(Yields 6 To 8 Servings)

Name: Asparagus Spoon Bread(Yields 6 To 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. milk; 1/2 c. yellow or white cornmeal; 1 1/4 tsp. salt; 1 tsp. sugar; 1 1/2 tsp. baking powder; 1 Tbsp. margarine; 2 c. shredded sharp Cheddar; 4 eggs, separated; 3 c. (2 1/2 lb.) asparagus, cooked and cut in 1/2-inch pieces; 2 tsp. minced parsley and chives

Bake this irresistible Asparagus Spoon Bread(Yields 6 To 8 Servings) at home. Made with milk, salt, sugar and baking powder. Easy step-by-step instructi…

This Asparagus Spoon Bread(Yields 6 To 8 Servings) relies on simple, everyday ingredients such as milk, yellow or white cornmeal, salt and sugar. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus Spoon Bread(Yields 6 To 8 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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