How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Spoon Bread(Yields 6 To 8 Servings) ?

You need 10 ingredients. The key ingredients include: 2 1/4 c. milk, 1/2 c. yellow or white cornmeal, 1 1/4 tsp. salt, 1 tsp. sugar, and more.

Is Asparagus Spoon Bread(Yields 6 To 8 Servings) suitable as vegetarian?

Yes, Asparagus Spoon Bread(Yields 6 To 8 Servings) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Spoon Bread(Yields 6 To 8 Servings) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asparagus Spoon Bread(Yields 6 To 8 Servings) Recipe

Name: Asparagus Spoon Bread(Yields 6 To 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. milk; 1/2 c. yellow or white cornmeal; 1 1/4 tsp. salt; 1 tsp. sugar; 1 1/2 tsp. baking powder; 1 Tbsp. margarine; 2 c. shredded sharp Cheddar; 4 eggs, separated; 3 c. (2 1/2 lb.) asparagus, cooked and cut in 1/2-inch pieces; 2 tsp. minced parsley and chives

Asparagus Spoon Bread(Yields 6 To 8 Servings)

Eats Now Editorial Team · 777 kcal · Vegetarian

Asparagus Spoon Bread(Yields 6 To 8 Servings) – a delicious recipe with milk, salt, sugar, baking powder, margarine, Cheddar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Asparagus Spoon Bread(Yields 6 To 8 Servings)

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