Asparagus Spears With Raspberry Vinegar Dip Recipe

1. 1

   Steam asparagus till crisp-tender.

2. 2

   Immediate plunge asparagus in ice water to stop cooking and to set the color.

3. 3

   Drain, and wrap in paper towels.

4. 4

   (Asparagus may be kept in refrigerator overnight, wrapped in dry paper towels and stored in zip-top plastic bags till ready to serve.)

5. 5

   Mix mayonnaise and vinegar in a glass bowl.

6. 6

   Cover and chill till serving time.

7. 7

   May be prepared several days in advance.

8. 8

   To serve, arrange asparagus on a platter with a bowl of dip.

9. 9

   Or possibly plate 3 to 4 speas, drizzled with the dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.