Spiced Chicken Chili Recipe

Name: Spiced Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 medium onion, finely chopped; 2 cloves garlic, chopped or pressed; 1-inch piece ginger, grated; 1 tablespoon cumin seeds, toasted then ground; 4 cardamom pods, crushed slightly; 1/8 teaspoon turmeric; 1/2 teaspoon kosher salt; 1 jalapeno, deseeded and finely chopped; 1 pound ground chicken (preferably thighs); 1 14-ounce can chopped tomatoes; 1/4 cup chopped cilantro

Servings: persons

1 tablespoon oil
1 medium onion, finely chopped
2 cloves garlic, chopped or pressed
1-inch piece ginger, grated
1 tablespoon cumin seeds, toasted then ground
4 cardamom pods, crushed slightly
1/8 teaspoon turmeric
1/2 teaspoon kosher salt
1 jalapeno, deseeded and finely chopped
1 pound ground chicken (preferably thighs)
1 14-ounce can chopped tomatoes
1/4 cup chopped cilantro

1
In a large saucepan set over medium-high heat, add the oil.
2
When the oil shimmers, add the onion and cook, stirring occasionally, until the onion softens and browns slightly, about 10 minutes.
3
Add the garlic and ginger and stir for 30 seconds.
4
Add the cumin, cardamom, black pepper, turmeric, jalapeno and salt and stir until fragrant, about 30 seconds.
5
Add the ground chicken and tomatoes.
6
Bring to a boil and simmer until the chicken is tender, about 10 minutes.
7
Finish with cilantro and serve.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 1 medium onion, finely chopped, 2 cloves garlic, chopped or pressed, 1-inch piece ginger, grated, and more.

Yes, Spiced Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Chicken Chili

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