How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Chicken Chili?

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 1 medium onion, finely chopped, 2 cloves garlic, chopped or pressed, 1-inch piece ginger, grated, and more.

Is Spiced Chicken Chili suitable as soups & stews?

Yes, Spiced Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spiced Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Chicken Chili Recipe

Name: Spiced Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 medium onion, finely chopped; 2 cloves garlic, chopped or pressed; 1-inch piece ginger, grated; 1 tablespoon cumin seeds, toasted then ground; 4 cardamom pods, crushed slightly; 1/8 teaspoon turmeric; 1/2 teaspoon kosher salt; 1 jalapeno, deseeded and finely chopped; 1 pound ground chicken (preferably thighs); 1 14-ounce can chopped tomatoes; 1/4 cup chopped cilantro

Warm up with this hearty Spiced Chicken Chili recipe. Made with oil, onion, garlic and ginger. Easy step-by-step instructions included.

This Spiced Chicken Chili relies on simple, everyday ingredients such as oil, medium onion, finely chopped, garlic, chopped or pressed and inch piece ginger, grated. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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