How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza With Mushrooms, Garlic & Walnuts?

You need 10 ingredients. The key ingredients include: 1 pizza crust, base, ½ cup pizza sauce, sachet, 1 cup cheese, grated, 1 teaspoon mixed herbs, dried, and more.

Is Pizza With Mushrooms, Garlic & Walnuts suitable as soups & stews?

Yes, Pizza With Mushrooms, Garlic & Walnuts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pizza With Mushrooms, Garlic & Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza With Mushrooms, Garlic & Walnuts Recipe

Name: Pizza With Mushrooms, Garlic & Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza crust, base; ½ cup pizza sauce, sachet; 1 cup cheese, grated; 1 teaspoon mixed herbs, dried; 2 teaspoons red chili pepper flakes, dried; 1 cup fresh mushrooms, sliced; 1 teaspoon garlic, finely chopped; ⅓ cup walnut halves, chop if desired; ¼ cup basil leaves, fresh & chopped; salt, to taste

Try this homemade Pizza With Mushrooms, Garlic & Walnuts recipe the whole family will love. Made with crust, pizza sauce, cheese and mixed herbs. Easy s…

This Pizza With Mushrooms, Garlic & Walnuts relies on simple, everyday ingredients such as pizza crust, base, pizza sauce, sachet, cheese, grated and mixed herbs, dried. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pizza With Mushrooms, Garlic & Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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