Asparagus Soup (Spargelsuppe)

Name: Asparagus Soup (Spargelsuppe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus; 3 1/4 cups salt water; 1 pinch sugar; 1/2 cup cream; 3 egg yolks; pepper; 2 teaspoons lemon juice; 1 tablespoon white wine; 2 tablespoons ham, diced; 1 tablespoon butter

Eats Now Editorial Team · 367 kcal · Soups & Stews

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Asparagus Soup (Spargelsuppe) – a delicious recipe with asparagus, salt water, sugar, cream, egg yolks, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb asparagus
3 1/4 cups salt water
1 pinch sugar
1/2 cup cream
3 egg yolks
pepper
2 teaspoons lemon juice
1 tablespoon white wine
2 tablespoons ham, diced
1 tablespoon butter

1
Scrape asparagus stalks to remove tough portion and cut into bite-size pieces.
2
Place in boiling salted water with a pinch of sugar.
3
Simmer gently for 20 minutes.
4
Remove from heat and stir in cream.
5
Blend in lightly beaten egg yolks.
6
Season with pepper, add lemon juice and white wine.
7
Fry diced ham in butter till crisp. Sprinkle on top.
8
Serve at once.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb asparagus, 3 1/4 cups salt water, 1 pinch sugar, 1/2 cup cream, and more.

Yes, Asparagus Soup (Spargelsuppe) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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