Asparagus, Shrimp And Shells Bake Recipe

Name: Asparagus, Shrimp And Shells Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. (about 2 c.) uncooked medium shell pasta; 2 Tbsp. butter/margarine; 2 garlic cloves, minced; 2 Tbsp. all-purpose or unbleached flour; 1/2 tsp. salt; 1/4 tsp. pepper; 2 c. milk; 8 oz. (2 c.) shredded Swiss cheese; 1 lb. shelled, deveined, cooked medium shrimp, tails removed; 1 (9 oz.) pkg. Green Giant frozen asparagus cuts, thawed; 1/4 c. chopped fresh parsley

Servings: persons

6 oz. (about 2 c.) uncooked medium shell pasta
2 Tbsp. butter/margarine
2 garlic cloves, minced
2 Tbsp. all-purpose or unbleached flour
1/2 tsp. salt
1/4 tsp. pepper
2 c. milk
8 oz. (2 c.) shredded Swiss cheese
1 lb. shelled, deveined, cooked medium shrimp, tails removed
1 (9 oz.) pkg. Green Giant frozen asparagus cuts, thawed
1/4 c. chopped fresh parsley

1
Cook pasta to desired doneness as directed on package. Drain. Meanwhile, heat oven to 350u00b0. Spray 2-quart casserole dish with nonstick cooking spray. Melt margarine in medium saucepan over medium-high heat. Add garlic; cook about 1 minute. Stir in flour, salt and pepper until well blended; cook until bubbly. Gradually add milk, stirring constantly until mixture boils and thickens. Reduce heat to low. Stir in 1 cup of the cheese. Cook, stirring constantly until smooth. Remove from heat. Add cooked pasta, shrimp, asparagus and parsley; toss gently to mix. Pour into sprayed casserole. Cover with foil. Bake at 350u00b0 for 25 minutes. Uncover; sprinkle with remaining 1 cup cheese. Bake, uncovered, an additional 10 to 15 minutes or until casserole is bubbly and cheese is melted.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz. (about 2 c.) uncooked medium shell pasta, 2 Tbsp. butter/margarine, 2 garlic cloves, minced, 2 Tbsp. all-purpose or unbleached flour, and more.

Yes, Asparagus, Shrimp And Shells Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus, Shrimp And Shells Bake

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