Asparagus Saute with Lots of Grated Cheese

1. 1

   Wash the asparagus and peel the bottom 1/3 of the stems.

2. 2

   Cut it into easy to eat pieces.

3. 3

   If the stems are thin and soft, you don't need to peel.

4. 4

   Just cut in half.

5. 5

   Melt butter in a pan, throw in the asparagus and fry on medium heat.

6. 6

   Season with salt and pepper, and once it's cooked through, add soy sauce and toss to coat.

7. 7

   Finally, add grated cheese, stop the heat and allow everything to blend over residual heat.

8. 8

   Transfer to a serving dish and sprinkle black pepper and grated cheese to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.