How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Salmon Battleships?

You need 7 ingredients. The key ingredients include: 3 cups prepared sushi rice, 200 g mini asparagus, trimmed, 2 toasted nori, halved and cut into strips, 200 g sliced smoked salmon, cut into 4cm squares, and more.

Is Asparagus Salmon Battleships suitable as seafood?

Yes, Asparagus Salmon Battleships falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asparagus Salmon Battleships?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Salmon Battleships Recipe

Name: Asparagus Salmon Battleships
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups prepared sushi rice; 200 g mini asparagus, trimmed; 2 toasted nori, halved and cut into strips; 200 g sliced smoked salmon, cut into 4cm squares; pickled ginger (optional); soy sauce (optional); wasabi (optional)

Try this homemade Asparagus Salmon Battleships recipe the whole family will love. Made with rice, mini asparagus, salmon and ginger. Easy step-by-step i…

This Asparagus Salmon Battleships relies on simple, everyday ingredients such as prepared sushi rice, mini asparagus, trimmed, pickled ginger (optional) and soy sauce (optional). It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 cups prepared sushi rice
200 g mini asparagus, trimmed
2 toasted nori, halved and cut into strips
200 g sliced smoked salmon, cut into 4cm squares
pickled ginger (optional)
soy sauce (optional)
wasabi (optional)

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Quick Info

Servings
4 servings
Calories
614 kcal
Category
Seafood

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