How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Salmon Battleships?

You need 7 ingredients. The key ingredients include: 3 cups prepared sushi rice, 200 g mini asparagus, trimmed, 2 toasted nori, halved and cut into strips, 200 g sliced smoked salmon, cut into 4cm squares, and more.

Is Asparagus Salmon Battleships suitable as seafood?

Yes, Asparagus Salmon Battleships falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asparagus Salmon Battleships?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Salmon Battleships Recipe

Name: Asparagus Salmon Battleships
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups prepared sushi rice; 200 g mini asparagus, trimmed; 2 toasted nori, halved and cut into strips; 200 g sliced smoked salmon, cut into 4cm squares; pickled ginger (optional); soy sauce (optional); wasabi (optional)

Asparagus Salmon Battleships – a delicious recipe with rice, mini asparagus, salmon, ginger, soy sauce, wasabi. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups prepared sushi rice
200 g mini asparagus, trimmed
2 toasted nori, halved and cut into strips
200 g sliced smoked salmon, cut into 4cm squares
pickled ginger (optional)
soy sauce (optional)
wasabi (optional)

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Quick Info

Servings
4 servings
Calories
614 kcal
Category
Seafood

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Asparagus Salmon Battleships

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