How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus, Salmon And Mustard Muffins?

You need 12 ingredients. The key ingredients include: 7 oz fresh asparagus, woody ends snapped off, 2 2/3 cups self-rising flour, 2 None large eggs, lightly beaten, 1 cup buttermilk, and more.

Is Asparagus, Salmon And Mustard Muffins suitable as seafood?

Yes, Asparagus, Salmon And Mustard Muffins falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asparagus, Salmon And Mustard Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asparagus, Salmon And Mustard Muffins Recipe

Name: Asparagus, Salmon And Mustard Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz fresh asparagus, woody ends snapped off; 2 2/3 cups self-rising flour; 2 None large eggs, lightly beaten; 1 cup buttermilk; 2 tbsp Dijon mustard; 1/2 cup butter, melted; 3.5 oz smoked salmon, finely chopped; None None Topping; 2 1/2 tbsp butter; 1/3 cup chopped almonds; 1 tbsp finely grated Parmesan cheese; 1 tsp drained green peppercorns, crushed

Asparagus, Salmon And Mustard Muffins

Eats Now Editorial Team · 1188 kcal · Seafood

Asparagus, Salmon And Mustard Muffins – a delicious recipe with fresh asparagus, flour, eggs, buttermilk, mustard, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Asparagus, Salmon And Mustard Muffins

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