How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus, Salmon And Mustard Muffins?

You need 12 ingredients. The key ingredients include: 7 oz fresh asparagus, woody ends snapped off, 2 2/3 cups self-rising flour, 2 None large eggs, lightly beaten, 1 cup buttermilk, and more.

Is Asparagus, Salmon And Mustard Muffins suitable as seafood?

Yes, Asparagus, Salmon And Mustard Muffins falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asparagus, Salmon And Mustard Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asparagus, Salmon And Mustard Muffins Recipe

Name: Asparagus, Salmon And Mustard Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz fresh asparagus, woody ends snapped off; 2 2/3 cups self-rising flour; 2 None large eggs, lightly beaten; 1 cup buttermilk; 2 tbsp Dijon mustard; 1/2 cup butter, melted; 3.5 oz smoked salmon, finely chopped; None None Topping; 2 1/2 tbsp butter; 1/3 cup chopped almonds; 1 tbsp finely grated Parmesan cheese; 1 tsp drained green peppercorns, crushed

Start your day right with this Asparagus, Salmon And Mustard Muffins recipe. Made with fresh asparagus, flour, eggs and buttermilk. Easy step-by-step in…

This Asparagus, Salmon And Mustard Muffins relies on simple, everyday ingredients such as self-rising flour, buttermilk, dijon mustard and butter, melted. It comes together quickly and makes 4 servings, at about 1188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1188

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus, Salmon And Mustard Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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