Asparagus Salad With Strawberry-Balsamic Dressing – a delicious recipe with SALAD, Green Grapes, Spring Onion, Green Asparagus, Nuts, Olive Oil. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Cut the grapes in half. Cut the spring onion in small rings. Cut the asparagus in small pieces after removing the tough bottom end.
2
Roast the pine tree nuts in a dry skillet over medium heat for a few minutes, just until they get a nice roasted color. Take them out of the skillet and set aside.
3
Put 1 tablespoon of olive oil in the skillet, heat it and then throw in the chunks of asparagus. Stir fry them for about 5 minutes, then turn off the gas and set aside.
4
Take your mixed salad leaves and put them in a nice salad bowl or dish. Place the stir fried asparagus pieces on top of the greens and sprinkle the pine tree nuts, the spring onion rings and the grapes on top of it all.
5
Time for the dressing now: In a small bowl whisk the leftover 1.5 tablespoons of olive oil together with the strawberry jam, the water, the vinegar and the honey. When done, drizzle the dressing over the salad and ready to eat!
6
My strawberry jam was an organic one sweetened with apple juice instead of sugar. If you want to use normal strawberry jam you might want to omit the honey in the dressing.
479
kcal
Calories
50
g
Fat
9
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: FOR THE SALAD:, 75 grams Seedless Green Grapes, 1 whole Spring Onion, 200 grams Green Asparagus, and more.
Yes, Asparagus Salad With Strawberry-Balsamic Dressing falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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