Warm Ziti Salad With Balsamic Vinaigrette Recipe

Name: Warm Ziti Salad With Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked ziti pasta; 1/4 cup chopped fresh basil; 3 tablespoons balsamic vinegar; 2 teaspoons oil; 1 teaspoon brown sugar; 1/2 teaspoon salt; 1/2 cup sliced fresh mushrooms; 1/2 yellow pepper, cut into strips; 1 clove garlic, minced; salt and pepper; 1/2 cup cherry tomatoes, halved

Servings: persons

1 cup cooked ziti pasta
1/4 cup chopped fresh basil
3 tablespoons balsamic vinegar
2 teaspoons oil
1 teaspoon brown sugar
1/2 teaspoon salt
1/2 cup sliced fresh mushrooms
1/2 yellow pepper, cut into strips
1 clove garlic, minced
salt and pepper
1/2 cup cherry tomatoes, halved

1
For Vinaigrette----------.
2
In a small bowl combine basil, balamic vinegar, oil, brown sugar, 1/2 t.
3
salt.
4
Set aside.
5
For the Salad------------.
6
Spray a medium skillet with non-stick cooking spray and cook the vegetables for about 10 minutes, stirring throughout.
7
In a large bowl, combine the ziti, the vegetable mixture and the vinaigrette.
8
Season with salt and pepper and serve.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup cooked ziti pasta, 1/4 cup chopped fresh basil, 3 tablespoons balsamic vinegar, 2 teaspoons oil, and more.

Yes, Warm Ziti Salad With Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Ziti Salad With Balsamic Vinaigrette

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