How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Salad?

You need 13 ingredients. The key ingredients include: 1 ¼ cups cooked soybeans, 1 cup julienned carrot, ½ cup julienned daikon radish, 2 tablespoons chopped fresh cilantro, and more.

Is Japanese Salad suitable as salads?

Yes, Japanese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Salad Recipe

Name: Japanese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups cooked soybeans; 1 cup julienned carrot; ½ cup julienned daikon radish; 2 tablespoons chopped fresh cilantro; 2 tablespoons toasted sesame seeds; 4 limes, juice of; 12 lime, leaf chopped; 1 cup roasted peanuts; 1 tablespoon wakame seaweed; 3 ounces enoki mushrooms; 1 teaspoon olive oil; ½ teaspoon sesame oil; salt and pepper

Japanese Salad

Eats Now Editorial Team · 511 kcal · Salads

Japanese Salad – a delicious recipe with soybeans, carrot, radish, fresh cilantro, sesame seeds, lime. Easy to follow and perfect for any occasion.

Serves 4 Salads

Japanese Salad

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