How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Salad Dressing?

You need 11 ingredients. The key ingredients include: ½ cup onion, coarsely chopped, ¼ cup carrot, coarsely chopped, 2 teaspoons celery, coarsely chopped, 1 ½ teaspoons fresh ginger, minced, and more.

Is Ginger Salad Dressing suitable as salads?

Yes, Ginger Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ginger Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger Salad Dressing Recipe

Name: Ginger Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup onion, coarsely chopped; ¼ cup carrot, coarsely chopped; 2 teaspoons celery, coarsely chopped; 1 ½ teaspoons fresh ginger, minced; 1 ¼ cups vegetable oil; ¾ cup soy sauce; ½ cup vinegar; ¼ cup fresh lemon juice; 1 ½ teaspoons tomato paste; salt & freshly ground black pepper, to taste; 1 dash hot pepper sauce

Fresh, crisp and full of flavor — this Ginger Salad Dressing is a must-try. Made with onion, carrot, celery and fresh ginger. Easy step-by-step instruct…

This Ginger Salad Dressing relies on simple, everyday ingredients such as onion, coarsely chopped, carrot, coarsely chopped, celery, coarsely chopped and fresh ginger, minced. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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