Fresh, crisp and full of flavor — this Asparagus Salad With Mustardy Dressing is a must-try. Made with olive oil, white wine vinegar, mustard and pepper…
This Asparagus Salad With Mustardy Dressing relies on simple, everyday ingredients such as slender asparagus spears, olive oil or salad oil, white wine vinegar and dijon-style mustard. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026