Asparagus Salad

Name: Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 3/4 c. white vinegar; 1 1/8 c. sugar; 3 envelopes gelatin; 1 c. chopped celery; 1 small jar pimento pepper; 2 tsp. (or more) grated onion; 1/2 tsp. salt; 1/2 c. pecan pieces; Juice of 1/2 lemon; 1 medium can green cut asparagus

Eats Now Editorial Team · 496 kcal · Salads

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Asparagus Salad – a delicious recipe with water, white vinegar, sugar, gelatin, celery, pimento pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. water
3/4 c. white vinegar
1 1/8 c. sugar
3 envelopes gelatin
1 c. chopped celery
1 small jar pimento pepper
2 tsp. (or more) grated onion
1/2 tsp. salt
1/2 c. pecan pieces
Juice of 1/2 lemon
1 medium can green cut asparagus

1
Mix sugar, water, vinegar and bring to a boil.
2
Dissolve gelatin in little more than 1/2 cup cold water and add to boiled mixture which has been removed from cooking.
3
Pour into 2 quart oblong casserole dish to cool.
4
Can put in refrigerator, but don't allow to congeal.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. water, 3/4 c. white vinegar, 1 1/8 c. sugar, 3 envelopes gelatin, and more.

Yes, Asparagus Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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