How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Egg Salad?

You need 5 ingredients. The key ingredients include: 6 large eggs, hard-boiled, cooled and diced, ¼ cup plain fat free Greek yogurt, 3 tablespoons pesto sauce, 1 medium avocado, halved, seeded, peeled and diced, and more.

Is Avocado Egg Salad suitable as salads?

Yes, Avocado Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Egg Salad Recipe

Name: Avocado Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs, hard-boiled, cooled and diced; ¼ cup plain fat free Greek yogurt; 3 tablespoons pesto sauce; 1 medium avocado, halved, seeded, peeled and diced; salt & freshly ground black pepper, to taste

Avocado Egg Salad – a delicious recipe with eggs, yogurt, pesto sauce, avocado, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 large eggs, hard-boiled, cooled and diced
¼ cup plain fat free Greek yogurt
3 tablespoons pesto sauce
1 medium avocado, halved, seeded, peeled and diced
salt & freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Salads

Eats Now Editorial Team

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Avocado Egg Salad

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