Asparagus Salad

1. 1

   Bring water to a boil in the bottom of a steamer.

2. 2

   Fit the basket into the steamer. Steam the asparagus over medium-high heat for about 6 minutes until bright green and tender.

3. 3

   Remove the steamer from the heat and let asparagus cool. Combine the yogurt and Blue cheese in a small saucepan. Warm over low heat for 1 to 2 minutes, whisking constantly, until the Blue cheese has melted. Remove the pan from the heat and whisk in the lemon juice, chives and garlic. Arrange the asparagus in the center of a serving plate and ring with tomato wedges. Drizzle the yogurt dressing over asparagus.

4. 4

   Sprinkle with salt and pepper and garnish with fennel leaves.

5. 5

   Fat per serving:

6. 6

   0.9 grams.

7. 7

   Calories per serving:

8. 8

   71.

* Per serving · 4 servings · Values may vary.

No additional tips available.