How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Potato and Egg Salad?

You need 11 ingredients. The key ingredients include: 1 pound red skinned potatoes new, scrubbed and quartered, 3/4 cup yogurt, low-fat, 1/4 cup scallions, spring or green onions minced, 2 tablespoons mayonnaise low cal plus 2 ts, and more.

Is Basil Potato and Egg Salad suitable as salads?

Yes, Basil Potato and Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Basil Potato and Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basil Potato and Egg Salad Recipe

Name: Basil Potato and Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound red skinned potatoes new, scrubbed and quartered; 3/4 cup yogurt, low-fat; 1/4 cup scallions, spring or green onions minced; 2 tablespoons mayonnaise low cal plus 2 ts; 1 tablespoon apple cider vinegar or red wine vinegar; 2 teaspoons dijon mustard or spicy brown mustard; 1 teaspoon basil; 1/4 teaspoon salt; ⅛ teaspoon white pepper; 2 large eggs hard cooked, chopped; 2 slices turkey bacon cooked, crumbled

Basil Potato and Egg Salad

Eats Now Editorial Team · 273 kcal · Salads

Basil Potato and Egg Salad – a delicious recipe with red skinned potatoes, yogurt, scallions, mayonnaise, apple cider vinegar, brown mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Basil Potato and Egg Salad

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