Asparagus Salad

Name: Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 oz.) cans cut asparagus; 1 c. sugar; juice of 1/2 lemon; 1/2 tsp. salt; 2 pkg. unflavored gelatin; 1/2 c. white vinegar; 1 c. finely cut celery; 3/4 c. chopped pecans; 1 small onion, finely chopped; 1 (4 oz.) jar chopped pimentos; 1 (8 oz.) can sliced water chestnuts, drained

Eats Now Editorial Team · 574 kcal · Salads

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Asparagus Salad – a delicious recipe with sugar, lemon, salt, unflavored gelatin, white vinegar, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (14 1/2 oz.) cans cut asparagus
1 c. sugar
juice of 1/2 lemon
1/2 tsp. salt
2 pkg. unflavored gelatin
1/2 c. white vinegar
1 c. finely cut celery
3/4 c. chopped pecans
1 small onion, finely chopped
1 (4 oz.) jar chopped pimentos
1 (8 oz.) can sliced water chestnuts, drained

1
["Drain asparagus juice; add", "water", "to juice to make 1 cup. Combine asparagus", "liquid, sugar, lemon juice and salt; bring to a boil.", "Soften", "gelatin", "in", "vinegar;", "stir into hot mixture to dissolve.", "Add", "all other ingredients and mix well. Pour into 9 x 12-inch oblong dish and chill until it sets."]

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (14 1/2 oz.) cans cut asparagus, 1 c. sugar, juice of 1/2 lemon, 1/2 tsp. salt, and more.

Yes, Asparagus Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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