Asparagus Rollups Recipe

Name: Asparagus Rollups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 fresh asparagus spears; 1 (8 ounce) package cream cheese, softened; 1 (4 ounce) package crumbled blue cheese; 2 tablespoons mayonnaise; 1 tablespoon chopped fresh chives; 12 slices bread, crusts trimmed off; 12 slices thinly sliced deli ham; 1/4 cup butter or 1/4 cup margarine, melted; paprika; Garnishes; green onion, curl; red bell pepper

Servings: persons

24 fresh asparagus spears
1 (8 ounce) package cream cheese, softened
1 (4 ounce) package crumbled blue cheese
2 tablespoons mayonnaise
1 tablespoon chopped fresh chives
12 slices bread, crusts trimmed off
12 slices thinly sliced deli ham
1/4 cup butter or 1/4 cup margarine, melted
paprika
Garnishes
green onion, curl
red bell pepper

1
Snap off tough ends of asparagus, and remove scales from stalks with a vegetable peeler, if desired.
2
Arrange asparagus in a steamer basket over boiling water.
3
Cover and steam 4 to 6 minutes or until crisp-tender.
4
Remove from steamer, and cool on paper towels.
5
Stir together cream cheese and next 3 ingredients.
6
Roll each bread slice with a rolling pin to flatten.
7
Spread 1 side of each slice with 2 tablespoons cream cheese mixture; top each with 1 ham slice.
8
Place 2 asparagus spears, tips pointed toward opposite ends, on one end of each bread slice; roll up, and place, seam side down, on a greased baking sheet.
9
Brush with butter; sprinkle with paprika.
10
Bake at 400u00b0F for 12-15 minutes or until golden.
11
Serve immediately.
12
Garnish, if desired.
13
Note: Freeze unbaked roll ups up to 1 month in an airtight container.
14
Thaw in refrigerator, and bake as directed.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 fresh asparagus spears, 1 (8 ounce) package cream cheese, softened, 1 (4 ounce) package crumbled blue cheese, 2 tablespoons mayonnaise, and more.

Yes, Asparagus Rollups falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Rollups

How did you like this recipe?

Frequently Asked Questions