Asparagus Rolls

1. 1

   Mix cream cheese with onion soup.

2. 2

   Cut crusts off bread and flatten with rolling pin, then keep moist under a damp towel. Spread bread slice with cream cheese mixture.

3. 3

   Place asparagus spear at one end and roll up.

4. 4

   Cut into three pieces and place, seam side down, on cookie sheet.

5. 5

   Melt butter and add onion powder, parsley and paprika.

6. 6

   Brush this mixture over tops of rolls.

7. 7

   Bake at 400u00b0

8. 8

   for 10 to 15 minutes, until slightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.