Asparagus Risotto With Shrimp Recipe

Name: Asparagus Risotto With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/2 ounces wild asparagus; 14 ounces shrimp tails; 2 vegetable cubes; 1 ounce onion; 2 tablespoons olive oil; 10 1/2 ounces rice; 2 tablespoons white wine; 1/2 lemon; salt; sugar; 1 tablespoon mint sliced

Servings: persons

10 1/2 ounces wild asparagus
14 ounces shrimp tails
2 vegetable cubes
1 ounce onion
2 tablespoons olive oil
10 1/2 ounces rice
2 tablespoons white wine
1/2 lemon
salt
sugar
1 tablespoon mint sliced

1
Cut of the thick asparagus parts and put the tops in boiling water, in which you previously added a bit of salt and sugar. Cook them on low heat for about 5 minutes, and then take them out and drain them.
2
Fry chopped onion on olive oil and add washed rice. Fry all together shortly, add vegetable cubes and pour with one cup of water.
3
Fry for about 5 minutes while occasionally adding water (about one cup). Then add shrimp tails, asparagus, wine and lemon juice. Fry it all together for 10 more minutes.
4
Arrange the risotto on warm plates and sprinkle with freshly sliced mint.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 1/2 ounces wild asparagus, 14 ounces shrimp tails, 2 vegetable cubes, 1 ounce onion, and more.

Yes, Asparagus Risotto With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Risotto With Shrimp

How did you like this recipe?

Frequently Asked Questions