Bourbon Glazed Salmon With Peanuts And Bacon Recipe

Name: Bourbon Glazed Salmon With Peanuts And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 salmon fillet, skin removed; 1/4 cup pineapple juice; 3 tablespoons brown sugar; 1/4 cup beef bouillon; 1 teaspoon black pepper; 1/4 cup Bourbon; 1/4 cup soy sauce; cornstarch, slurry (as needed); 2 tablespoons roasted peanuts, chopped; 5 slices smoked bacon, chopped

Servings: persons

1 salmon fillet, skin removed
1/4 cup pineapple juice
3 tablespoons brown sugar
1/4 cup beef bouillon
1 teaspoon black pepper
1/4 cup Bourbon
1/4 cup soy sauce
cornstarch, slurry (as needed)
2 tablespoons roasted peanuts, chopped
5 slices smoked bacon, chopped

1
For the glaze, combine the juice, brown sugar, bouillon, pepper, bourbon and soy sauce. Bring to a boil and cook for 3 to 4 minutes. Turn heat down to a simmer. Thicken to your desired thickness with cornstarch slurry (equal parts cold water mixed with cornstarch -- be careful, it will thicken quickly!).
2
For the topping, fry the bacon in a skillet over medium heat until crisp. Add peanuts and cook until the peanuts are heated through and hot, about 1 minute.
3
Grill the salmon over medium-high heat to desired doneness. (I cook 2 minutes, turn 45 degrees and cook 2 minutes more, flip the salmon and cook 2-3 minutes, rotate 45 degrees and cook 2-3 minutes more, until it flakes nicely) Baste with the glaze while you are grilling the salmon.
4
Finish by topping the salmon with the bacon and peanuts.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 salmon fillet, skin removed, 1/4 cup pineapple juice, 3 tablespoons brown sugar, 1/4 cup beef bouillon, and more.

Yes, Bourbon Glazed Salmon With Peanuts And Bacon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Glazed Salmon With Peanuts And Bacon

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