How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Risotto?

You need 10 ingredients. The key ingredients include: 1 tbsp sunflower oil, 1/3 cup dried porcini, reconstituted in 1/2 cup water, drained, diced, liquid reserved, 2 None medium onions, peeled and diced, 2 1/4 cups risotto rice, and more.

Is Asparagus Risotto suitable as vegetarian?

Yes, Asparagus Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Risotto Recipe

Name: Asparagus Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp sunflower oil; 1/3 cup dried porcini, reconstituted in 1/2 cup water, drained, diced, liquid reserved; 2 None medium onions, peeled and diced; 2 1/4 cups risotto rice; 2/3 cup white wine; 3 cups vegetable stock; 1 lb green asparagus, trimmed and sliced; 1/2 cup Parmesan cheese, grated; 2 cups arugula; None None fresh parsley, to garnish

Try this homemade Asparagus Risotto recipe the whole family will love. Made with sunflower oil, porcini, onions and risotto rice. Easy step-by-step inst…

This Asparagus Risotto relies on simple, everyday ingredients such as sunflower oil, risotto rice, white wine and vegetable stock. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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