How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread-Pear Muffins?

You need 13 ingredients. The key ingredients include: 2 cups whole wheat pastry flour, 1/4 cup white sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Is Gingerbread-Pear Muffins suitable as baking & desserts?

Yes, Gingerbread-Pear Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread-Pear Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread-Pear Muffins Recipe

Name: Gingerbread-Pear Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups whole wheat pastry flour; 1/4 cup white sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/2 teaspoon salt; 2 eggs; 1 cup buttermilk; 3/4 cup molasses; 1/4 cup vegetable oil; 1 pear - peeled, cored, and diced

Gingerbread-Pear Muffins – a delicious recipe with whole wheat pastry flour, white sugar, baking powder, baking soda, ground cinnamon, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread-Pear Muffins

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