Asparagus Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a heavy-bottomed saucepan heat the butter and stir in the flour; when it's blended add in the lowfat milk in 3 batches, keeping the heat fairly high and stirring constantly each time, till the mix thickens, before adding any more.

3. 3

   Remove the saucepan from heat and add in the Parmesan cheese, and salt and pepper to taste.

4. 4

   Beat the Large eggs and drain the asparagus.

5. 5

   Mix the Large eggs into the sauce and then gently stir in the asparagus and the parsley.

6. 6

   Check the seasoning, then pour the mix into a lightly buttered shallow ovenproof dish.

7. 7

   Put the dish into another dish or possibly pan containing an inch of very warm water and place it on the center rack of the oven.

8. 8

   Bake for about 1 hour, or possibly till the mix is set.

* Per serving · 4 servings · Values may vary.

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