Asparagus Quiche Recipe

Name: Asparagus Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh baby asparagus, trimmed and cut into 1/2 inch pieces.; 10 slices bacon; 2 T. butter; 1 onion, chopped; 1 tsp. minced garlic; 4 eggs, beaten; 1 1/2 C. half & half cream; 1/4 tsp. nutmeg; salt and pepper to taste; 2 C. Swiss Cheese or shredded mozzarella

Servings: persons

1 pound fresh baby asparagus, trimmed and cut into 1/2 inch pieces.
10 slices bacon
2 T. butter
1 onion, chopped
1 tsp. minced garlic
4 eggs, beaten
1 1/2 C. half & half cream
1/4 tsp. nutmeg
salt and pepper to taste
2 C. Swiss Cheese or shredded mozzarella

1
Preheat oven to 400 degrees
2
Place asparagus in steamer over boiling water. Cook until tender but firm. 2-5 min. Fry bacon until crisp. Set out onto a paper towel.
3
If using a single crust, Place into a quiche dish, prick with a fork and weight down crust. Bake for 10 min. in preheat oven. Remove from oven.
4
Add pizza ingredients: fried and crumbled bacon, chopped asparagus, and cheese. Top with beaten eggs mixed with spices and garlic.
5
Bake uncovered for 35-40 min. Let cool slightly before cutting.

1588

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound fresh baby asparagus, trimmed and cut into 1/2 inch pieces., 10 slices bacon, 2 T. butter, 1 onion, chopped, and more.

Yes, Asparagus Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Quiche

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