Spiced Pumpkin Pie Pancakes Recipe

Name: Spiced Pumpkin Pie Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ginger; 1/4 teaspoon each nutmeg, cloves, allspice; 1/4 teaspoon sea salt; 1 cup pureed pumpkin; 2 eggs; 1 cup oat or other milk; 1 tablespoon honey or maple syrup; 1 teaspoon vanilla extract

Servings: persons

1 1/2 cups whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ginger
1/4 teaspoon each nutmeg, cloves, allspice
1/4 teaspoon sea salt
1 cup pureed pumpkin
2 eggs
1 cup oat or other milk
1 tablespoon honey or maple syrup
1 teaspoon vanilla extract

1
Combine dry ingredients in a medium bowl. In a small bowl or large measuring jug whisk together all wet ingredients - including pumpkin - with a fork. Mix wet ingredients into dry and stir gently until combined.
2
Pre-heat a griddle or large fry pan on medium/medium-low. Coat with cooking spray or grease with a bit of coconut oil. Ladle 1/4 cup measures of batter onto pan. Flip when small bubbles form on the surface. Keep in mind that these need to cook a bit longer and slower than normal pancakes due to the pumpkin.
3
Serve with fresh strawberries and any other toppings that tickle your fancy. Natural yogurt makes for a nice accompanyment but vanilla ice cream is a decadent treat.
4
Note: The batter constancy can be impacted by the type of flour used and the moisture content of the pumpkin. If the batter is really thick you can add a dash more milk to thin it slightly - too thin, add a spoonful or two more flour. Enjoy!

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon ginger, and more.

Yes, Spiced Pumpkin Pie Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Pumpkin Pie Pancakes

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