Asparagus Quiche

1. 1

   Coat bottom of a 9 x 13-inch baking dish with butter.

2. 2

   Press small portion of mixed cheeses to bottom of the pan until entire bottom is coated with cheese.

3. 3

   To remaining cheese, add the eggs, evaporated milk and asparagus (can substitute 1 can with a can of mushrooms).

4. 4

   Mix together.

5. 5

   Pour into pan.

6. 6

   Bake at 350u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

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