How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Pineapple Bread?

You need 14 ingredients. The key ingredients include: 3 eggs, 2 cups finely shredded zucchini, 1 cup vegetable oil, 1 can (8 ounces) crushed pineapple, drained, and more.

Is Zucchini Pineapple Bread suitable as vegetarian?

Yes, Zucchini Pineapple Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Pineapple Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Pineapple Bread Recipe

Name: Zucchini Pineapple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 cups finely shredded zucchini; 1 cup vegetable oil; 1 can (8 ounces) crushed pineapple, drained; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 2 cups sugar; 2 teaspoons baking soda; 1-1/2 teaspoons ground cinnamon; 1 teaspoon salt; 3/4 teaspoon ground nutmeg; 1/2 teaspoon baking powder; 1 cup chopped nuts; 1 cup raisins, optional

Zucchini Pineapple Bread

Eats Now Editorial Team · 1492 kcal · Vegetarian

Zucchini Pineapple Bread – a delicious recipe with eggs, zucchini, vegetable oil, pineapple, vanilla, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini Pineapple Bread

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