Asparagus Prosciutto Bundles

1. 1

   Boil a large pot of water for blanching.

2. 2

   Preheat the broiler.

3. 3

   Prepare the dressing.

4. 4

   In a small bowl, combine the tomato, olive oil, red wine vinegar, garlic salt, pepper and thyme.

5. 5

   Set aside.

6. 6

   Once the water is boiling blanch the asparagus for 2 minutes then remove.

7. 7

   Arrange 1/4 of the asparagus on top of each slice of prosciutto and carefully roll up.

8. 8

   Place seam side down on a baking sheet lightly sprayed with cooking spray.

9. 9

   Broil about 6 inches from the heat.

10. 10

    Turning halfway through until the prosciutto is hot and crispy.

11. 11

    Serve the bundles of asparagus with 1/4 each of the dressing spooned over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.