Asparagus Prawn Salad Recipe

Name: Asparagus Prawn Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 sm new potatoes; 300 gm fresh asparagus; 24 x raw prawns, tails on, shelled; 2 Tbsp. minced fresh dill; 1 Tbsp. minced fresh mint; 2 tsp French mustard; 1 tsp sugar; 1/4 c. oil; 2 Tbsp. wine vinegar; 1/2 tsp salt Freshly grnd black pepper; 1 c. egg mayonnaise; 2 Tbsp. toasted sesame seeds

Servings: persons

10 sm new potatoes
300 gm fresh asparagus
24 x raw prawns, tails on, shelled
2 Tbsp. minced fresh dill
1 Tbsp. minced fresh mint
2 tsp French mustard
1 tsp sugar
1/4 c. oil
2 Tbsp. wine vinegar
1/2 tsp salt Freshly grnd black pepper
1 c. egg mayonnaise
2 Tbsp. toasted sesame seeds

1
Scrub potatoes and cut into thick slices.
2
Place over the bottom of a frying pan.
3
Pour over sufficient boiling water to just cover the potatoes.
4
Bring to the boil and simmer till almost tender.
5
Snap woody ends off asparagus and layer over potatoes.
6
Place prawns on top of asparagus and cover pan for 5 min.
7
Tip contents of frying pan into a colander and drain well.
8
Place dill, mint, mustard, sugar, oil, vinegar, salt, pepper and mayonnaise in a small bowl and mix to combine.
9
Place potato slices, asparagus and prawns on a serving platter.
10
Drizzle over dressing and scatter with sesame seeds.

2284

kcal

Calories

Fat

346

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 sm new potatoes, 300 gm fresh asparagus, 24 x raw prawns, tails on, shelled, 2 Tbsp. minced fresh dill, and more.

Yes, Asparagus Prawn Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!