Spicy Baked Salmon

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   1.)

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   Preheat oven to 350 F.

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   2.)

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   Place fish skin-side down in a baking dish (I spray a little PAM on the pan first, to prevent sticking).

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   3.)

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   Combine all of the spices and the oil and spread over the top of the fish.

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   4.)

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   Cook in the preheated oven for 25-35 minutes depending on the thickness of the fish.

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   Do not turn over.

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    (You can also grill the fish skin-side down for 10-15 minutes on high heat, again, not flipping the salmon).

* Per serving · 4 servings · Values may vary.

No additional tips available.