How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried River Trout with Corn Cakes and Red-Pepper Coulis?

You need 9 ingredients. The key ingredients include: 8 trout fillets (see Note), 2 cups milk, 20 saltine crackers, broken, 1 1/2 cups all-purpose flour, and more.

Is Pan-Fried River Trout with Corn Cakes and Red-Pepper Coulis suitable as seafood?

Yes, Pan-Fried River Trout with Corn Cakes and Red-Pepper Coulis falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Fried River Trout with Corn Cakes and Red-Pepper Coulis?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pan-Fried River Trout with Corn Cakes and Red-Peppe

Name: Pan-Fried River Trout with Corn Cakes and Red-Pepper Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 trout fillets (see Note); 2 cups milk; 20 saltine crackers, broken; 1 1/2 cups all-purpose flour; 1/4 cup vegetable oil; Salt and freshly ground pepper; 3 tablespoons unsalted butter; Grilled Corn Cakes; Roasted Red-Pepper Coulis

Bake this irresistible Pan-Fried River Trout with Corn Cakes and Red-Pepper Coulis at home. Made with trout, milk, crackers and flour. Easy step-by-step…

This Pan-Fried River Trout with Corn Cakes and Red-Pepper Coulis relies on simple, everyday ingredients such as trout fillets (see note), milk, saltine crackers, broken and all-purpose flour. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 trout fillets (see Note)
2 cups milk
20 saltine crackers, broken
1 1/2 cups all-purpose flour
1/4 cup vegetable oil
Salt and freshly ground pepper
3 tablespoons unsalted butter
Grilled Corn Cakes
Roasted Red-Pepper Coulis

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Quick Info

Servings
4 servings
Calories
446 kcal
Category
Seafood

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Pan-Fried River Trout with Corn Cakes and Red-Pepper Coulis

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