Asparagus Potato Soup

1. 1

   In large saucepan, combine chicken broth, potatoes, onion, salt and nutmeg.

2. 2

   Bring to boiling.

3. 3

   Reduce heat and simmer, covered, for 5 to 8 minutes, until potatoes are barely tender. Add asparagus, return to boiling.

4. 4

   Reduce heat, cover and simmer 5 minutes more, until vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.