Asparagus Potato Portabella Soup Recipe

Name: Asparagus Potato Portabella Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh asparagus; 2 onions; 2 cups gold potatoes; 2 stalks celery; 1 portabella mushroom; 2 garlic cloves; 2 tablespoons aged balsamic vinegar; 1/2 cup half-and-half cream; 3 tablespoons butter; 2 tablespoons cream cheese; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/3 cup grated parmesan cheese; 10 cups , love

Servings: persons

2 lbs fresh asparagus
2 onions
2 cups gold potatoes
2 stalks celery
1 portabella mushroom
2 garlic cloves
2 tablespoons aged balsamic vinegar
1/2 cup half-and-half cream
3 tablespoons butter
2 tablespoons cream cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup grated parmesan cheese
10 cups , love

1
["Cut all vegetables into small 1/2"" pieces and place in 3 quart saucepan.", "add water to cover vegetables 1-2"".", "add vinegar to water.", "stir in love then cover pot and set to simmer over low heat for an hour.", "after an hour, stir in more love and add in the butter and cream.", "using a strainer, transfer 1/2 of the cooked vegetables into a blender with a 1/2 cup of soup broth and blend until smooth.", "add to this the cream cheese, salt and pepper and blend until smooth.", "return smoothie to pot of remaining vegetables.", "increase heat to high and boil until stock is reduced by an inch and soup thickens.", "Serve hot with a garnish of parmesan cheese and a dollop of love."]

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs fresh asparagus, 2 onions, 2 cups gold potatoes, 2 stalks celery, and more.

Yes, Asparagus Potato Portabella Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Potato Portabella Soup

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